Review of the French Milk Lady in Le Soir
Les brèves des Livres du Soir A découvrir également. Shoba Narayan. - D.R. Par P.My et Da.Cv. Mis en ligne le 15/02/2020 à 15:00 La laitière de Bangalore ** Shoba Narayan De retour en Inde après vingt ans aux Etats-Unis, la [...]
French review of La Laitiere de Bangalore
Une vache dans l'ascenseur Par Jean-Claude Perrier, le 31.01.2020ROMAN/INDE 27 FÉVRIER SHOBA NARAYAN Shoba Narayan - Photo DR/MERCURE DE FRANCE Grâce à l'animal totem de l'Inde, Shoba Narayan raconte son retour au pays natal et sa vie farfelue. Cette aventure commence un [...]
Interview with the translator of Milk Lady
Listen to the interview here 2020 |La Nuit de l’Inde - Entretien 2/3 avec Karthika Naïr, auteure et poétesse, qui publie "Le Tigre de miel" et Johanna Blayac traductrice de "La laitière de Bangalore" de Shoba Narayan.
French review of La Laitiere de Bangalore
2 livres coups de coeur pour une échappée indienne A VOIR Styles A LIRE ! Par Delphine Peras, publié le 12/03/2020 à 10:32 , mis à jour le 26/04/2020 à 10:58 "La Laitière de Bangalore", par Shoba Narayan Malgré l'annulation du Salon du Livre [...]
I am going to the Paris Book Fair!
The Festival du Livre de Paris has a joyful homepage. India is the guest of honour this year and so there are several wonderful authors, who are participating in various events, receptions and panels-- including me. Here is a panel [...]
Has fine wine reached a tipping point?
How can fine wine stay relevant? In this age of climate change, are wine drinkers going to be looking at other parameters when they buy wines– sustainability for instance. Unlike dark chocolate, which grew from its niche obscurity to its current keto-diet popularity, wine is taking the opposite route. Fine wine—the term is used so often and in so many situations that it has almost become meaningless—has now reached the tipping point in terms of affordability, access and most importantly, status.
What to eat if you go half-way vegan?
It is depressing. Here I remain, perched on the higher end of the weighing scale, basically hating myself for over-eating, over-boozing and falling off my exercise routine. How to detox now? How now to stop the steady upward march of my Body Mass Index? How to stem the not-so-steady ballooning out of various body parts? The answer, I say, is tambli. Tambli is a cross between a chutney, raita and a lassi. It is served in coastal Karnataka-- Mangalore and upwards, usually before the rasam course. Which brings us to the key question for this column: is there any other culture that is as obsessed with the yogurt-coconut combo as we South Indians are?
Bangalore’s trendy restaurants: don’t believe Zomato
Let’s face it. A lot of what is considered best is subjective. Even if you go through crowd-polled websites, it is hit or miss. So what’s the takeaway? Mine is not to trust Zomato ratings because while they are crowd-polled, they aren’t customized, as in geared to your taste. My technique is to ask trusted friends and then account for their biases. When a Kashmiri friend says the food is too spicy, I automatically think it is probably perfect for spice-loving me. So what’s new, what’s hip in Bangalore? Read on.
Thank you Khaleej Times for the plug
Khaleej Times is big in the UAE and now they have revamped their entire paper. I am glad they carried an excerpt from Food & Faith-- the chapter on Sufism.
Where to Eat in Bengaluru (Bangalore)
What are the top ten restaurants in Bangalore? I try to find out. Use this list as a suggestion for visiting friends. I know, I know. Lots of terrific restaurants that are left out of this list. Email me with a few glaringly obvious ones and I promise to use your suggestions in future writing. Thanks.
The dark and mysterious side of the moon
As the weather warms up, I have been sitting on the balcony and watching the moon at night. This one is about the moon, about Japan, and watching the sky.
Best Bangalore restaurants for Karnataka food
Good restaurants are not just in the business of selling food. They are in the business of selling memories. For some of these restaurants that I’ve mentioned here, memories are a function of their longevity– we are able to go back to these places time and time again. But that isn’t enough. The food had better be good, else none of the nostalgia will matter. All the places listed here fit that particular bill. Read on to find Bangalore's best Karnataka food restaurants