Column: The Good Life: for Mint Lounge
Hindustan Times: Restaurant Week
Bengaluru’s restaurants stay low-key, but stand out. Bengaluru's Restaurant Week India 2026 features 17 eateries offering fixed-price menus, showcasing the city's unique and authentic dining culture. Here is a piece about how Bangalore eats out.
Travel & Leisure US: Hotel Review: Sariska Lodge
I reviewed Sariska Lodge in, well, Sariska, for Travel & Leisure's 2026 It List
Travel & Leisure US: Hotel Review: Mharo Khet
I reviewed Mharo Khet near Jodhpur for Travel & Leisure's 2026 It List
Hindustan Times: Tulu Nadu
I grew up in Chennai and Coimbatore. My parents are from Palakkad. But the land I am drawn to is Tulunādu, the area in South Canara or Dakshina Kannada.
Poetry: The Fairy Tale Magazine
The Fairy Tale Magazine is gorgeously designed and put together. I am thrilled that my poem has been published in it.
Hindustan Times: Easter in Bangalore
My non-vegetarian friends rejoice whenever Easter comes, and brings with it a feast of their favourite meat dishes.
Destinasian magazine | Hyderabad
There is so much sensuousness in Hyderabad life. Small and big, these folks know how to enjoy and take pleasure from objects and routines.
WSJ: Film Review
About the acclaimed film "Water," by Deepa Mehta which highlights the plight of India's 34 million widows.
WSJ: Women in Indian Politics
India should work towards empowering women economically — through microfinance programs — and also encourage greater participation of women leaders in panchayats.
New York Times | On How to Eat Paan
THIS is how you eat paan in India: You and your sweetheart go to a favorite restaurant and feed each other delicious food till you are so full you can barely stand.