This appeared in Silkroad magazine’s Feb 2012 issue
Food- North Indian versus South Indian for Silkroad, Dragonair/Cathay Pacific’s inflight magazine
About the Author: Shoba Narayan
Shoba Narayan is an author, journalist and columnist. Besides writing, she is interested in nature, wine, gadgets and Sanskrit. Her lifelong mission is to get fit without exercising and lose weight without dieting.