Feature in the New Indian Express about Food & Faith
Seeking piety in prasadams By Anushree Madhavan Express [...]
Conversation between two foodies for The Hindu Weekend
If you ask me where home is, I will [...]
About Pongal for The Guardian UK
Pongal is comfort food for south India’s harvest season. Is is both a harvest festival, which starts today, and the rice and dal breakfast dish eaten to mark its arrivalShoba Narayan
Food & Faith: Conversation with Amit Varma
Amit Varma's podcast is hugely popular all over India [...]
Food & Faith featured in Morung Express– Northeast India
Writing about sacred food helped me figure out my [...]
Food & Faith discussion at the Bangalore Literature Festival
Please click below on the right for my conversation [...]
Food & Faith: Vogue Magazine feature
CULTURE & LIVING This new culinary book builds [...]
Food & Faith: Book Review in Medium.
Book By Its Cover- Food and Faith Munmun Mohanty [...]
Conversation with Litt Live
The next Literature Live! Brightness of Books is [...]
Food & Faith featured in HT Smartcast Podcast
The contradictory impulse. Where you write pretty much in [...]