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Childhood food cravings for The National Abu Dhabi
Wrote this piece on a transatlantic flight. I guess having bad airline food helped kindle taste memories. The best cuisines are those that have the [...]
Train diary No.1: we’re all in it together for Mint Lounge
Nothing matches the high drama of a train departure. Where else can you run beside the train, holding on to hand, finger, then little finger, then scarf, before letting go and waving till the train disappears. You certainly cannot run after an airline; and you’d bump into the passing cow if you tried this stunt in inter-city buses. Trains are designed for our sort of goodbye. Everyone is running, sobbing, yelling out instructions, and then frantically waving goodbyes and asking the traveller to call the moment the train reaches destination.
Serendipity
In shrinking urban spaces, there are a few locations that bring together intellectuals and ideas on a daily basis. In Bangalore, Koshy’s, the much loved coffee shop, is one such location. Cobalt Blue, a new shared-office space, aspires to be another. Part of the reason you visit these spaces is because you don’t know whom you will meet or what you will encounter. Of course, some of these encounters can be unnerving—the classic one being when you run into your ex at a location that was special to you.
The unfairness of airline food descriptions: for Mint Lounge
This was published in Mint using verb-consonant. An attentive read, said "Surely you mean vowel, not verb." Indeed. ‘Mor kuzhambu’ or ‘kadhi’: the name [...]
Defending Alia Bhatt
In which I defend Alia Bhatt. Listen here or below
Robin Williams
Even though he was over the top and occasionally overwrought in his movies, we each have our Robin Williams favorites. Whether it was the charismatic professor of Dead Poet’s Society; or the husband who dressed up as a housekeeper in Mrs. Doubtfire; or the suburban Dad leading his family on an RV vacation; Williams outplayed his costars and sucked up oxygen on screen.
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
New York Times
Wall Street Journal
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.