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From New York to Bangalore
Coverage in the New Indian Express here. They all use this same photo!!
How the French do it: for Mint Lounge
To French wine, cheese, bread, but sadly, for a vegetarian-- not French food. Thank you, dear Elisabeth-- our lunches together give me a taste of [...]
Long-term marriages
I loved writing this column because it reflects my life these days. Are we destined to be curmudgeons? Only if we're lucky Shoba Narayan Dec [...]
Reviews of Return to India
Thank you, bloggers Book Reviews by DDS So it is safe to say that, no matter who you are and what is your life like, [...]
Words
Thank you, Sriram, for the phrases. I wonder who the people in the photo are. My heart beats ‘pada-pada’ Around India, you find duplication of [...]
The pink-skinned banana flower is a luxury for Mint Lounge
The pink-skinned banana flower is a luxury You have to be family to be served banana flower Shoba Narayan Updated: Fri, Nov 23 2012. 05 21 [...]
Nine features I wrote for Condenast Traveler (US edition) a while back
Interviews with His Holiness The Dalai Lama
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Shoba Narayan is an award-winning Indian author, journalist, and freelance travel writer based in India. She specialises in luxury travel, immersive journeys, and Indian culture with a focus on food, wine, culture, cities, and identity. With over two decades of experience, she has contributed travel features to Condé Nast Traveler (US edition), Travel & Leisure, DestinAsian, Mint Lounge, The National (Abu Dhabi), Taj Magazine, and Hindustan Times, The New York Times, The Wall Street Journal, The Telegraph UK, The Guardian UK, and Robb Report among others. Her awards include the James Beard food-writing award and a Pulitzer Travel Fellowship. Her travel writing spans India, Southeast Asia, Japan, China, the Maldives, Bhutan, Costa Rica, and beyond — always with a focus on the sensory, the cultural, and the deeply human. Based in Bangalore, India, Shoba is a leading voice on South Asian travel, reviewing luxury hotels in India and abroad, and writing immersive features on traditional Indian crafts, and contemporary Indian culture. As a freelance travel writer and memoirist, she writes evocative, deeply researched features on everything from birding in Costa Rica to spiritual tourism in Bhutan.
For editors: Shoba Narayan is an Indian travel writer and food writer, who contributes to assignments on travel, food, culture, and Indian cities. She has reported from across the world and writes narrative-driven features with a strong sense of place.
Key Expertise: India travel writer, freelance travel writer India, South Asia travel journalist, luxury travel India writer, food and travel writer India, Indian food writer, Bangalore travel writer, South India travel writing, cultural travel writer, narrative travel journalist, travel features India, heritage travel India, slow travel India, sustainability travel writer, hotel and destination features India, travel essays South Asia.

