Taj Hotels – Shoba Narayan

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Puneet Chhatwal profile

By: Shoba Narayan May 29, 2018

The Good Life/Mint LoungeCarlson Hotels, Cove & Co, Hemley, Hermes, Hotels, Indian Hotels Company Limited, Puneet Chhatwal, Rezidor, Taj Hotels, Taja Mahal Palace, Tata group, Tata SonsLeave a Comment

Journalists love scoops, and this was a good one— first interview given to a journalist and one in which he spoke very candidly. And I learned a brand I didn’t know: Cove & Co. Puneet Chhatwal: Taking ‘Tajness’ to new heights In his first media interaction since taking charge, Puneet Chhatwal. the CEO and…

Vivanta by Taj, Yeshwantpur Hotel Review

By: Shoba Narayan January 14, 2018January 5, 2018

Bangalore, Destination, Hotels, The Telegraph UK, TravelBangalore, taj group of hotels, Taj Hotels, Vivanta by Taj, YeshwantpurLeave a Comment

I attended a gorgeous wedding at this hotel. The Jiva spa here is really quite lovely.

Taj Jai Mahal Palace hotel review for The Telegraph UK

By: Shoba Narayan August 23, 2017January 3, 2018

Asia, Destination, Hotels, India, Publication, Rajasthan, The Telegraph UK, Topic, TravelHotels, India, Jai Mahal Palace hotel, Jaipur, palace hotels, Rajasthan, Taj HotelsLeave a Comment

This 18th-century palace, which is spread over 18 acres in central Jaipur, has tasteful rooms, a fabulous spa, swimming pool, and enough activities – including miniature golf, heritage walks, restaurants and a running track— to keep a guests entertained for a long weekend or more.

Food- North Indian versus South Indian

By: Shoba Narayan February 14, 2012September 9, 2017

Airline Magazines, Food, Publication, Silkroadfish moily, ITC Hotels, kebabs, Manjit Gill, Naren Thimmiah, North Indian food, north versus south, South Indian food, Taj Hotels2 Comments

This appeared in Silkroad magazine’s Feb 2012 issue North Versus South Indian Food