Thank you Viveck Crishna for the help and info.

Here is the piece that appeared in Silkroad.

Met a tea taster, Shivram Warrior, who was saying that once you drink enough cups, you can identify tea like I identify pizza– its provenance, grease-level, which Ray’s New York pizza outlet, and time of takeout. At least I used to.

Tea for Silkroad/Dragonair


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