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Hindustan Times: India Independence Day

It is that time of year again when all of us engage in a healthy dose of nostalgia, amnesia and hope about how India has changed since independence. Lists will come aplenty about things to be proud of and things to worry about.

Destinasian Magazine: Indian craft chocolate

This post is about the flowering of Indian craft chocolate using local ingredients. Really lovely to see an idli-grinder as part of the chocolate making process. The article began after a trip to West Godavari district to see how Manam chocolate works with farmers to harvest and make artisanal chocolate.

Old favourites that I wrote for Condenast Traveler (US edition)

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