The Good Life2020-09-12T08:40:35+05:30

Column: The Good Life: for Mint Lounge

209, 2014

The unfairness of airline food descriptions: for Mint Lounge

September 2nd, 2014|Columns, Food, HT Media, Mint Lounge|

This was published in Mint using verb-consonant.  An attentive read, said "Surely you mean vowel, not verb."  Indeed.   ‘Mor kuzhambu’ or ‘kadhi’: the name game Menu descriptions are an art, somewhat like matrimonial ad descriptions Shoba Narayan Travelling without moving The name of the dish matters. Photo: Thinkstock   The unfairness of menu descriptions struck me on a recent flight. Here is the menu that was handed out to us on British Airways. “Seared fillet of British lamb with béarnaise sauce, roasted potatoes, runner beans and butternut squash.” I am vegetarian but the sound of this got my saliva [...]

2308, 2014

Robin Williams

August 23rd, 2014|Arts, Columns, HT Media, Mint Lounge|

Even though he was over the top and occasionally overwrought in his movies, we each have our Robin Williams favorites. Whether it was the charismatic professor of Dead Poet’s Society; or the husband who dressed up as a housekeeper in Mrs. Doubtfire; or the suburban Dad leading his family on an RV vacation; Williams outplayed his costars and sucked up oxygen on screen.

1708, 2014

Musicians and Nakhras

August 17th, 2014|Arts, Columns, HT Media, Mint Lounge|

My kind of artiste is a little more emotional; a little more frail and temperamental; full of insecurities and ideologies about what music can and should do. My kind of artiste is not a perfectly “cracked vessel”, like the Korean celadon glazes. Today’s artistes and musicians are this way: just cracked enough to be interesting; with just enough ego to be taken seriously; and professional enough to schedule multiple performances in multiple continents with discipline and rigour.

208, 2014

Arranging everyday objects into art: for Mint Lounge

August 2nd, 2014|Columns, Handmade, HT Media, Mint Lounge|

The other day, my husband came to the dining table and said, “Where are the serving spoons?” “In between the frangipani flowers, dearest,” I said. A bunch of children from the building ran in, exclaiming that they were ravenously hungry. Saturday night is Maggi night in my house and as a result, we become the most popular family in my building. Shelfies are all the rage in the virtual universe of photographs. These are artful arrangements of objects that people photograph and upload on photo-sharing sites like Instagram.

2707, 2014

Kathak Maya Rao

July 27th, 2014|Arts, Columns, HT Media, Mint Lounge|

Certain art forms are more connected with a country’s culture than others. To understand Russia, you have to know chess and ballet—the Mariinsky and Bolshoi styles, and names such as Vaslav Nijinsky, Svetlana Zakharova and, of course, Rudolf Nureyev. To appreciate England, you really need to know theatre—Shakespeare of course, but also West End. Fashion is a prism through which you can understand the French; rhythm the in-road into Africa. If you know and understand the tea ceremony and raku ceramics, you will understand the Japanese sensibility.

507, 2014

Intuition/Imagination for Mint Lounge

July 5th, 2014|Columns, HT Media, Mint Lounge, Spirituality|

Leap before you think Before he began Apple, Steve Jobs spent seven months in India, something that is described in his biography by Walter Isaacson. In it, Jobs talks poetically about the difference between intellect and intuition. “The people in the Indian countryside do not use their intellect like we do,” he said. “They use their intuition instead, and their intuition is far more developed than in the rest of the world. Intuition is a very powerful thing, more powerful than intellect in my opinion.” Jobs was not a fan of India. If he identified intuition as the one Indian [...]

604, 2014

About Indian Wine for Mint Lounge

April 6th, 2014|Columns, Drink, HT Media, Mint Lounge|

Wine clubs are proliferating all over India. The time is ripe for local producers to capture and grow this interest. An informal club I belong to served some nice white wines recently: an aromatic white from Château de Fontenille and a 2008 Aussières Blanc Chardonnay from Domaines Barons de Rothschild (Lafite). The members of this club travel frequently and bring back wines. They do give Indian wines a try but prefer to pay two-three times more for wines of guaranteed quality. They are the market.

2903, 2014

Reinventing Carnatic Music

March 29th, 2014|Arts, Columns, HT Media, Mint Lounge|

How do you make classical music relevant to a global audience? Should you even try? Today’s audience for Carnatic music ranges from Cleveland in the US to Chennai, and these are the hard-core ones. How can you expand its reach? Is it by removing the bhakti-rasa or devotional tone that some believe to be its core? Is it by changing the concert format, as some are doing? Or is it by developing a smartphone app?

2203, 2014

Evolution of Music 3

March 22nd, 2014|Arts, Columns, HT Media, Mint Lounge|

Western classical music traces its roots to Egyptian and Greek music. The medieval period lasted the longest, from about 500-1400. This was also the time when Indian music was being formalized. The Sangita Ratnakara, a musical text that influenced both Hindustani and Carnatic music, was written by Sarangadeva in the 13th century. The Islamic influence that caused Hindustani music to diverge from Carnatic music was just about to happen.

1703, 2014

Evolution of music 2

March 17th, 2014|Arts, Columns, HT Media, Mint Lounge|

All music originated in the sacred, no matter what religion. Listen to Gregorian or Mozarabic chants with your eyes closed and they will remind you of the feeling you get in the early morning hours at a temple in Haridwar. Listen to Baroque Jewish music from a Portuguese synagogue, available on Youtube, and it will take you back to a church in Goa. Listen to Islamic Anasheeds or Sufi music and you will not just feel the pull of a mosque but also that of a Buddhist monastery.

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